Total orange and mandarine consumption reached 124 kt in 2013 in Dominican Republic, according to Faostat. This is 1.87% more than in the previous year.
Historically, total orange and mandarine consumption in Dominican Republic reached an all time high of 140 kt in 2003 and an all time low of 41.0 kt in 1984.
Dominican Republic has been ranked 62nd within the group of 154 countries we follow in terms of total orange and mandarine consumption.
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