Total orange and mandarine consumption reached 2,204 kt in 2013 in Egypt, according to Faostat. This is 1.82% more than in the previous year.
Historically, total orange and mandarine consumption in Egypt reached an all time high of 2,280 kt in 2006 and an all time low of 169 kt in 1961.
Egypt has been ranked 10th within the group of 154 countries we follow in terms of total orange and mandarine consumption.
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