Total orange and mandarine consumption reached 6.21 kt in 2013 in Guyana, according to Faostat. This is 2.97% more than in the previous year.
Historically, total orange and mandarine consumption in Guyana reached an all time high of 18.9 kt in 1977 and an all time low of 2.10 kt in 1996.
Guyana has been ranked 139th within the group of 154 countries we follow in terms of total orange and mandarine consumption.
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