Total orange and mandarine consumption reached 2,325 kt in 2013 in Iran, according to Faostat. This is 2.78% less than in the previous year.
Historically, total orange and mandarine consumption in Iran reached an all time high of 3,126 kt in 2008 and an all time low of 56.8 kt in 1961.
Iran has been ranked 9th within the group of 154 countries we follow in terms of total orange and mandarine consumption.
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