Total orange and mandarine consumption reached 174 kt in 2013 in Malaysia, according to Faostat. This is 3.15% more than in the previous year.
Historically, total orange and mandarine consumption in Malaysia reached an all time high of 186 kt in 2006 and an all time low of 14.7 kt in 1961.
Malaysia has been ranked 48th within the group of 154 countries we follow in terms of total orange and mandarine consumption.
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