Total orange and mandarine consumption reached 219 kt in 2013 in Norway, according to Faostat. This is 4.15% more than in the previous year.
Historically, total orange and mandarine consumption in Norway reached an all time high of 252 kt in 2004 and an all time low of 49.2 kt in 1961.
Norway has been ranked 42nd within the group of 154 countries we follow in terms of total orange and mandarine consumption.
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