Total orange and mandarine consumption reached 189 kt in 2013 in Switzerland, according to Faostat. This is 13.4% more than in the previous year.
Historically, total orange and mandarine consumption in Switzerland reached an all time high of 223 kt in 2011 and an all time low of 64.7 kt in 1963.
Switzerland has been ranked 47th within the group of 154 countries we follow in terms of total orange and mandarine consumption.
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