Total orange and mandarine consumption reached 8.67 kt in 2013 in Trinidad and Tobago, according to Faostat. This is 20.5% more than in the previous year.
Historically, total orange and mandarine consumption in Trinidad and Tobago reached an all time high of 57.6 kt in 1979 and an all time low of 0.714 kt in 1963.
Trinidad and Tobago has been ranked 129th within the group of 154 countries we follow in terms of total orange and mandarine consumption.
Buy annual subscriptions for all our products.
Helgi Library 
