Total orange and mandarine consumption reached 137 kt in 2013 in United Arab Emirates, according to Faostat. This is 2.66% less than in the previous year.
Historically, total orange and mandarine consumption in United Arab Emirates reached an all time high of 143 kt in 2011 and an all time low of 2.39 kt in 1974.
United Arab Emirates has been ranked 58th within the group of 154 countries we follow in terms of total orange and mandarine consumption.
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