Total orange and mandarine consumption reached 103 kt in 2013 in Uruguay, according to Faostat. This is 5.02% more than in the previous year.
Historically, total orange and mandarine consumption in Uruguay reached an all time high of 140 kt in 2007 and an all time low of 35.8 kt in 1978.
Uruguay has been ranked 67th within the group of 154 countries we follow in terms of total orange and mandarine consumption.
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