Palm kernel production reached 110 kt in 2014 in Ecuador, according to Faostat. This is 2.8 % more than in the previous year.
Historically, palm kernel production in Ecuador reached an all time high of 110 kt in 2014 and an all time low of 2.70 kt in 1974. When compared to Ecuador's main peers, palm kernel production in Brazil amounted to 207 kt, 241 kt in Colombia, 1.58 kt in Panama and 31.0 kt in Peru in 2014.
Ecuador has been ranked 10th within the group of 47 countries we follow in terms of palm kernel production, 2 places above the position seen 10 years ago.