Palm kernel production reached 1.29 kt in 2021 in Madagascar, according to Faostat. This is 3.15% less than in the previous year.
Historically, palm kernel production in Madagascar reached an all time high of 1.90 kt in 1993 and an all time low of 0.086 kt in 1973.
Madagascar has been ranked 39th within the group of 42 countries we follow in terms of palm kernel production.
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