Green pea production reached 27.6 kt in 2016 in Germany, according to Faostat. This is 0.712 % more than in the previous year.
Historically, green pea production in Germany reached an all time high of 117 kt in 1967 and an all time low of 11.9 kt in 1994. When compared to Germany's main peers, green pea production in Austria amounted to 9.01 kt, 65.0 kt in Belgium, 233 kt in France and 45.3 kt in Poland in 2016.
Germany has been ranked 28th within the group of 83 countries we follow in terms of green pea production, 3 places above the position seen 10 years ago.