Green pea production reached 1.48 kt in 2016 in Madagascar, according to Faostat. This is 4.97 % more than in the previous year.
Historically, green pea production in Madagascar reached an all time high of 1.48 kt in 2016 and an all time low of 0.280 kt in 1982. When compared to Madagascar's main peers, green pea production in South Africa amounted to 8.52 kt and 9.88 kt in Tanzania in 2016.
Madagascar has been ranked 72nd within the group of 83 countries we follow in terms of green pea production, 1 places above the position seen 10 years ago.