Pepper - fat supply quantity (g/capita/day) reached 0.080 g/capita/day in 2021 in Malaysia, according to . This is 14.3% more than in the previous year.
Historically, Pepper - Fat supply quantity (g/capita/day) in Malaysia reached an all time high of 0.080 g/capita/day in 2021 and an all time low of 0.010 g/capita/day in 1975.
Malaysia has been ranked 4th within the group of 93 countries we follow in terms of Pepper - Fat supply quantity (g/capita/day).
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