Pepper - food supply quantity (kg/capita/yr) reached 0.120 kg in 2021 in Seychelles, according to . This is 66.7% less than in the previous year.
Historically, Pepper - Food supply quantity (kg/capita/yr) in Seychelles reached an all time high of 0.430 kg in 2017 and an all time low of 0.030 kg in 2010.
Seychelles has been ranked 46th within the group of 137 countries we follow in terms of Pepper - Food supply quantity (kg/capita/yr).
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