Pepper - food supply quantity (kg/capita/yr) reached 0.040 kg in 2021 in Uruguay, according to . This is 20.0% less than in the previous year.
Historically, Pepper - Food supply quantity (kg/capita/yr) in Uruguay reached an all time high of 0.090 kg in 1971 and an all time low of 0.010 kg in 1965.
Uruguay has been ranked 107th within the group of 137 countries we follow in terms of Pepper - Food supply quantity (kg/capita/yr).
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