Pepper - protein supply quantity (g/capita/day) reached 0.020 g/capita/day in 1991 in Haiti, according to . This is 0% more than in the previous year.
Historically, Pepper - Protein supply quantity (g/capita/day) in Haiti reached an all time high of 0.030 g/capita/day in 1984 and an all time low of 0.010 g/capita/day in 1977.
Haiti has been ranked 46th within the group of 76 countries we follow in terms of Pepper - Protein supply quantity (g/capita/day).
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