Pig meat production reached 316 kt in 2014 in Argentina, according to Faostat. This is 24.1% less than in the previous year.
Historically, pig meat production in Argentina reached an all time high of 416 kt in 2013 and an all time low of 141 kt in 1990.
Argentina has been ranked 31st within the group of 150 countries we follow in terms of pig meat production.
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