Pig meat production reached 0.478 kt in 2014 in Botswana, according to Faostat. This is 6.2 % less than in the previous year.
Historically, pig meat production in Botswana reached an all time high of 0.892 kt in 2000 and an all time low of 0.142 kt in 1961. When compared to Botswana's main peers, pig meat production in Namibia amounted to 4.69 kt, 207 kt in South Africa, 37.3 kt in Zambia and 31.7 kt in Zimbabwe in 2014.
Botswana has been ranked 140th within the group of 152 countries we follow in terms of pig meat production, 3 places above the position seen 10 years ago.