Pig meat production reached 3,279 kt in 2014 in Brazil, according to Faostat. This is 0.043% less than in the previous year.
Historically, pig meat production in Brazil reached an all time high of 3,330 kt in 2012 and an all time low of 534 kt in 1961.
Brazil has been ranked 4th within the group of 150 countries we follow in terms of pig meat production.
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