Pig meat production reached 95.2 kt in 2014 in Cambodia, according to Faostat. This is 3.36% less than in the previous year.
Historically, pig meat production in Cambodia reached an all time high of 139 kt in 2006 and an all time low of 5.25 kt in 1980.
Cambodia has been ranked 55th within the group of 150 countries we follow in terms of pig meat production.
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