Pig meat production reached 33.8 kt in 2014 in Cameroon, according to Faostat. This is 14.8 % more than in the previous year.
Historically, pig meat production in Cameroon reached an all time high of 39.0 kt in 2011 and an all time low of 3.00 kt in 1962. When compared to Cameroon's main peers, pig meat production in Central African Republic amounted to 17.0 kt, 0.603 kt in Chad, 3.19 kt in Gabon and 246 kt in Nigeria in 2014.
Cameroon has been ranked 77th within the group of 152 countries we follow in terms of pig meat production, 1 places above the position seen 10 years ago.