Pig meat production reached 33.8 kt in 2014 in Cameroon, according to Faostat. This is 14.8% more than in the previous year.
Historically, pig meat production in Cameroon reached an all time high of 39.0 kt in 2011 and an all time low of 3.00 kt in 1967.
Cameroon has been ranked 75th within the group of 150 countries we follow in terms of pig meat production.
Buy annual subscriptions for all our products.