Pig meat production reached 17.0 kt in 2014 in Central African Republic, according to Faostat. This is 0.059% more than in the previous year.
Historically, pig meat production in Central African Republic reached an all time high of 18.5 kt in 2010 and an all time low of 0.450 kt in 1961.
Central African Republic has been ranked 86th within the group of 150 countries we follow in terms of pig meat production.
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