Pig meat production reached 53.1 kt in 2014 in Costa Rica, according to Faostat. This is 1.10% less than in the previous year.
Historically, pig meat production in Costa Rica reached an all time high of 54.3 kt in 2012 and an all time low of 4.95 kt in 1967.
Costa Rica has been ranked 70th within the group of 150 countries we follow in terms of pig meat production.
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