Pig meat production reached 9.94 kt in 2014 in East Timor, according to Faostat. This is 12.2 % less than in the previous year.
Historically, pig meat production in East Timor reached an all time high of 11.3 kt in 2013 and an all time low of 1.56 kt in 1980. When compared to East Timor's main peers, pig meat production in Australia amounted to 346 kt, 748 kt in Indonesia, 232 kt in Malaysia and 76.5 kt in Papua New Guinea in 2014.
East Timor has been ranked 99th within the group of 152 countries we follow in terms of pig meat production, 5 places above the position seen 10 years ago.