Pig meat production reached 2,090 kt in 2014 in France, according to Faostat. This is 1.89 % less than in the previous year.
Historically, pig meat production in France reached an all time high of 2,353 kt in 1999 and an all time low of 1,188 kt in 1961. When compared to France's main peers, pig meat production in Belgium amounted to 1,076 kt, 4,565 kt in Germany, 1,469 kt in Italy and 0.100 kt in Spain in 2014.
France has been ranked 11th within the group of 152 countries we follow in terms of pig meat production, 3 places behind the position seen 10 years ago.