Pig meat production reached 8.31 kt in 2014 in Jamaica, according to Faostat. This is 13.8% less than in the previous year.
Historically, pig meat production in Jamaica reached an all time high of 9.64 kt in 2013 and an all time low of 2.97 kt in 1966.
Jamaica has been ranked 102nd within the group of 150 countries we follow in terms of pig meat production.
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