Pig meat production reached 1,219 kt in 2014 in Mexico, according to Faostat. This is 5.01 % less than in the previous year.
Historically, pig meat production in Mexico reached an all time high of 1,486 kt in 1983 and an all time low of 422 kt in 1961. When compared to Mexico's main peers, pig meat production in Belize amounted to 1.29 kt, 61.1 kt in Guatemala, 12.3 kt in Honduras and 9,871 kt in USA in 2014.
Mexico has been ranked 17th within the group of 152 countries we follow in terms of pig meat production, 1 places above the position seen 10 years ago.