Pig meat production reached 50.0 kt in 2014 in New Zealand, according to Faostat. This is 6 % more than in the previous year.
Historically, pig meat production in New Zealand reached an all time high of 51.9 kt in 2004 and an all time low of 32.5 kt in 1981. When compared to New Zealand's main peers, pig meat production in Australia amounted to 346 kt, 748 kt in Indonesia, 232 kt in Malaysia and 1,648 kt in Philippines in 2014.
New Zealand has been ranked 73rd within the group of 152 countries we follow in terms of pig meat production, 6 places behind the position seen 10 years ago.