Pig meat production reached 246 kt in 2014 in Nigeria, according to Faostat. This is 3.27% less than in the previous year.
Historically, pig meat production in Nigeria reached an all time high of 254 kt in 2013 and an all time low of 21.6 kt in 1961.
Nigeria has been ranked 35th within the group of 150 countries we follow in terms of pig meat production.
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