Pig meat production reached 76.5 kt in 2014 in Papua New Guinea, according to Faostat. This is 2.82% more than in the previous year.
Historically, pig meat production in Papua New Guinea reached an all time high of 77.0 kt in 2012 and an all time low of 17.6 kt in 1961.
Papua New Guinea has been ranked 59th within the group of 150 countries we follow in terms of pig meat production.
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