Pig meat production reached 3.41 kt in 2014 in Trinidad and Tobago, according to Faostat. This is 27.8% more than in the previous year.
Historically, pig meat production in Trinidad and Tobago reached an all time high of 3.87 kt in 2007 and an all time low of 1.57 kt in 1995.
Trinidad and Tobago has been ranked 116th within the group of 150 countries we follow in terms of pig meat production.
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