Pigmeat - fat supply quantity (g/capita/day) reached 3.71 g/capita/day in 2021 in Ecuador, according to . This is 0.815% more than in the previous year.
Historically, Pigmeat - Fat supply quantity (g/capita/day) in Ecuador reached an all time high of 5.61 g/capita/day in 2014 and an all time low of 1.20 g/capita/day in 1971.
Ecuador has been ranked 73rd within the group of 155 countries we follow in terms of Pigmeat - Fat supply quantity (g/capita/day).
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