Pork meat consumption per capita reached 26.0 kg in 2021 in Chile, according to Faostat. This is 20.6% more than in the previous year.
Historically, pork meat consumption per capita in Chile reached an all time high of 26.0 kg in 2021 and an all time low of 2.35 kg in 1976.
Chile has been ranked 39th within the group of 156 countries we follow in terms of pork meat consumption per capita.
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