Pork Meat Consumption Per Capita in East Timor

Pork meat consumption per capita reached 5.60 kg in 2021 in East Timor, according to Faostat. This is 44.3% less than in the previous year.

Historically, pork meat consumption per capita in East Timor reached an all time high of 13.9 kg in 1993 and an all time low of 3.01 kg in 1980.

East Timor has been ranked 89th within the group of 156 countries we follow in terms of pork meat consumption per capita.