Pork meat consumption per capita reached 5.90 kg in 2021 in El Salvador, according to Faostat. This is 13.5% more than in the previous year.
Historically, pork meat consumption per capita in El Salvador reached an all time high of 5.90 kg in 2021 and an all time low of 1.93 kg in 1989.
El Salvador has been ranked 86th within the group of 156 countries we follow in terms of pork meat consumption per capita.
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