Pork Meat Consumption Per Capita in Fiji

Pork meat consumption per capita reached 3.21 kg in 2021 in Fiji, according to Faostat. This is 13.2% less than in the previous year.

Historically, pork meat consumption per capita in Fiji reached an all time high of 5.07 kg in 2003 and an all time low of 1.64 kg in 1961.

Fiji has been ranked 100th within the group of 156 countries we follow in terms of pork meat consumption per capita.