Pork Meat Consumption Per Capita in Italy

Pork meat consumption per capita reached 35.9 kg in 2021 in Italy, according to Faostat. This is 7.49% more than in the previous year.

Historically, pork meat consumption per capita in Italy reached an all time high of 42.4 kg in 2010 and an all time low of 7.88 kg in 1961.

Italy has been ranked 19th within the group of 156 countries we follow in terms of pork meat consumption per capita.