Pork Meat Consumption Per Capita in Japan

Pork meat consumption per capita reached 21.9 kg in 2021 in Japan, according to Faostat. This is 0.966% more than in the previous year.

Historically, pork meat consumption per capita in Japan reached an all time high of 22.2 kg in 2019 and an all time low of 2.17 kg in 1961.

Japan has been ranked 45th within the group of 156 countries we follow in terms of pork meat consumption per capita.