Pork meat consumption per capita reached 27.2 kg in 2021 in New Zealand, according to Faostat. This is 15.8% more than in the previous year.
Historically, pork meat consumption per capita in New Zealand reached an all time high of 27.2 kg in 2021 and an all time low of 10.6 kg in 1981.
New Zealand has been ranked 36th within the group of 156 countries we follow in terms of pork meat consumption per capita.
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