Pork Meat Consumption Per Capita in Nicaragua

Pork meat consumption per capita reached 6.12 kg in 2021 in Nicaragua, according to Faostat. This is 14.0% more than in the previous year.

Historically, pork meat consumption per capita in Nicaragua reached an all time high of 7.11 kg in 1977 and an all time low of 1.12 kg in 2000.

Nicaragua has been ranked 84th within the group of 156 countries we follow in terms of pork meat consumption per capita.