Pork meat consumption per capita reached 9.13 kg in 2021 in Papua New Guinea, according to Faostat. This is 0.110% more than in the previous year.
Historically, pork meat consumption per capita in Papua New Guinea reached an all time high of 10.8 kg in 2011 and an all time low of 9.12 kg in 2020.
Papua New Guinea has been ranked 72nd within the group of 156 countries we follow in terms of pork meat consumption per capita.
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