Pork meat consumption per capita reached 0.930 kg in 2021 in Rwanda, according to Faostat. This is 8.14% more than in the previous year.
Historically, pork meat consumption per capita in Rwanda reached an all time high of 1.24 kg in 2016 and an all time low of 0.080 kg in 1971.
Rwanda has been ranked 120th within the group of 156 countries we follow in terms of pork meat consumption per capita.
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