Pork Meat Consumption Per Capita in Seychelles

Pork meat consumption per capita reached 10.9 kg in 2021 in Seychelles, according to Faostat. This is 30.0% less than in the previous year.

Historically, pork meat consumption per capita in Seychelles reached an all time high of 17.1 kg in 2017 and an all time low of 10.1 kg in 2012.

Seychelles has been ranked 66th within the group of 156 countries we follow in terms of pork meat consumption per capita.