Pork meat consumption per capita reached 0.210 kg in 2021 in Syria, according to Faostat. This is 16.7% more than in the previous year.
Historically, pork meat consumption per capita in Syria reached an all time high of 0.210 kg in 2021 and an all time low of 0.180 kg in 2020.
Syria has been ranked 139th within the group of 156 countries we follow in terms of pork meat consumption per capita.
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