Pork meat consumption per capita reached 13.1 kg in 2021 in Thailand, according to Faostat. This is 2.18% more than in the previous year.
Historically, pork meat consumption per capita in Thailand reached an all time high of 15.6 kg in 2007 and an all time low of 3.92 kg in 1976.
Thailand has been ranked 58th within the group of 156 countries we follow in terms of pork meat consumption per capita.
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