Pork Meat Consumption Per Capita in Uganda

Pork meat consumption per capita reached 2.80 kg in 2021 in Uganda, according to Faostat. This is 2.10% less than in the previous year.

Historically, pork meat consumption per capita in Uganda reached an all time high of 3.45 kg in 2004 and an all time low of 0.130 kg in 1963.

Uganda has been ranked 102nd within the group of 156 countries we follow in terms of pork meat consumption per capita.