Pork Meat Consumption Per Capita in USA

Pork meat consumption per capita reached 29.7 kg in 2021 in the USA, according to Faostat. This is 1.52% less than in the previous year.

Historically, pork meat consumption per capita in the USA reached an all time high of 33.0 kg in 1980 and an all time low of 24.1 kg in 1975.

USA has been ranked 28th within the group of 156 countries we follow in terms of pork meat consumption per capita.