Pork meat consumption per capita reached 27.3 kg in 2021 in Vietnam, according to Faostat. This is 0.183% more than in the previous year.
Historically, pork meat consumption per capita in Vietnam reached an all time high of 34.4 kg in 2009 and an all time low of 4.97 kg in 1976.
Vietnam has been ranked 35th within the group of 156 countries we follow in terms of pork meat consumption per capita.
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